Patisserie · Seven Sisters, London
Prestige Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 36 items we would expect to see at Prestige Patisserie in Seven Sisters, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Prestige Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.70 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £6.15 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £5.90 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £4.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £6.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £4.65 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.60 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £9.40 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Croissant au beurrePopularV £3.05 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.50 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.75 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.60 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £2.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £3.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.00 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Fraisier (serves 6)VN £37.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £35.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £121.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £34.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £26.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.30 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Prestige Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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